Tag: CRMC

Dinning with diabetes offered at hospital

Dinning with diabetes offered at hospital

| January 31, 2020

Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The […]

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