First farm to table dinner a success

| August 26, 2013

COSHOCTON – The first Farm to Table dinner, sponsored by Local Bounty and Clary Gardens, was deemed a success with 35 in attendance.

The event was held Saturday evening, Aug. 24 on the patio at Clary Gardens. A dinner entrée of roasted herb pork loin with beurre blanc sauce, roast beef with merlot reduction sauce or stuffed pepper with cheese and herbs as a vegetarian option was served with grilled summer vegetable medley and roasted red skin potatoes along the side. For dessert, a mixed berry crumble with homemade vanilla ice cream was served as the August sun sank lower in the western sky.

All of the food was locally sourced and prepared. The dinner plates and tablecloths used at the event came from thrift stores and were located by Brenda Berry.

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Category: Arts & Entertainment, People & Places, Photo Galleries

About the Author ()

Mark Fortune, along with his wife Nancy, is the former owner and founder of The Coshocton County Beacon, the highest circulated newspaper in Coshocton County. He has over 40 years in the publishing business with sales, marketing, and journalism experience. After selling The Beacon to the AloNovus Corp., in January 2020, Mark has been a Business Development Strategist with the company. They publish a network of weekly news publications with almost a half million distribution weekly, a quarterly tourism magazine and a digital division. Mark enjoys history, and has a passion for genealogy, currently researching and discovering his Fortune ancestry. He and his wife Nancy live on a small farm outside of Coshocton.

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