First farm to table dinner a success

| August 26, 2013

COSHOCTON – The first Farm to Table dinner, sponsored by Local Bounty and Clary Gardens, was deemed a success with 35 in attendance.

The event was held Saturday evening, Aug. 24 on the patio at Clary Gardens. A dinner entrée of roasted herb pork loin with beurre blanc sauce, roast beef with merlot reduction sauce or stuffed pepper with cheese and herbs as a vegetarian option was served with grilled summer vegetable medley and roasted red skin potatoes along the side. For dessert, a mixed berry crumble with homemade vanilla ice cream was served as the August sun sank lower in the western sky.

All of the food was locally sourced and prepared. The dinner plates and tablecloths used at the event came from thrift stores and were located by Brenda Berry.

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About the Author ()

I live with my beautiful wife Nancy on a small farm just outside Coshocton. We have been married for thirty two years and have two grown children, Jessica and Jacob. Jessica is married to Aaron Mencer and they are employed with Coshocton City Schools. Jacob is a sophomore at Kent State University. I graduated from River View High School, have a Bachelor’s Degree from North Carolina Wesleyan University and am actively involved with the Roscoe United Methodist Church, serve on several local committees and am a member of the Coshocton Kiwanis Club, having served as Past-President. I love reading, especially military thrillers, the Civil War and history in general. My goal is to write a novel. My wife and I are also AdvoCare distributors and encourage anyone wanting to lose weight, gain energy and better health to explore AdvoCare at our website; I love the media field, innovative technology and have worked in newspapers for over 30 years – in fact, my first job was delivering newspapers. The Beacon is a dream made possible by the support of this community and a great team. I hope to continue serving Coshocton County for many years.

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