Hosting for the Holidays class planned

| October 14, 2014

COSHOCTON – Local Bounty Coshocton will have a Hosting for the Holidays class from 6:30 to 7:30 p.m. Thursday, Nov. 6. No matter if this is your first or 100th time hosting for the holidays, come learn some tips and tricks to create a gathering that both your guests and taste buds will remember.

Rashelle Gillett, a trained culinary professional, will lead part of the class. She will talk about how to prepare a feast fit for different sized crowds (how many pounds of meat, potatoes, etc. to plan per person). She will also talk about how to integrate some ingredients from the Local Bounty vendors into a meal.

The second presenter of the evening will be Theresa Scheetz. She will prepare two tablescapes (one for Thanksgiving and one for Christmas) that will astound your guests. She is extremely talented in decorating with natural and vintage items, so come see what she comes up with to help celebrate the seasons.

Registration for the class is $10 and space is limited. To reserve your seat, e-mail [email protected] or call 622-1400. Light refreshments will be served.

Questions about the class can be directed to Marissa Mullett with Local Bounty Coshocton at 623-8023.

Local Bounty Coshocton is a not for profit year-round farmers market located south of Lake Park on State Route 83.

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