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Local Bounty to have Customer Appreciation Day

| July 18, 2017

Good morning Local Foodies! Hope you all have enjoyed last few days of sunshine. Did you know that most vegetables need an average six hours of sunlight?

In stock at the market:

Cabbage (Hittle Farm and Kemp Acres)

Onions (Kempf Acres)

Tea Mix (Strawberry Hill Farms)


On Wednesday:

Green beans (Hittle Farm)

Kale (Hittle Farm)

Potatoes (Hittle Farm)


As more vegetables come through the week, we’ll announce it on Facebook.


Back in stock:

Pearl Valley Cheese

Baby Swiss

Medium Cheddar





Save the date: July 29

Customer appreciation day 10 a.m. – 1 p.m. Come join us to appreciate you and meet your farmer, baker, and crafter. Taste Local Bounty! Ben Young from Young Farms will be serving beef sliders. John Grandmason Grandmason non-GMO turkeys will be having turkey burger sliders. Verda and Bob will have baked goods made with their farm fresh eggs. Dick and Robin Mullet of Mullet Apiaries, also known as the honey man, will have a refreshing honey beverage, and much more!

We look forward to seeing you!


Have a fantastic week!

Thank you for all your support!


Best thoughts,



Woodberry Farm

I hope and pray all are doing well in this crazy weather.

The chickens are on their way to the processor and we should be bringing in more breasts and thighs. The fudge and trail mixes will be a little longer though.

Recipe time:

BBQ veggie stuffed chicken breasts

2 to 4 boneless skinless breasts



Green pepper

Seasoning of your choice. I personally like fresh garlic and seasonal herbs

Butterfly the chicken lightly season the inside, place a 1/2 tbsp of butter and chopped onions and peppers. Close breasts coat the outside with butter and lightly season the outside. Wrap each chicken breast in aluminum foil and place on hot grill at least 350F for about 30 minutes or so. When internal temp of thickest part of the breast is 165F or greater it is done and ready to enjoy.


Bob’s Pickle Patch/ Verda’s Hens

Our chickens are doing well in spite of the heat. They mainly need from us lots of water when it’s hot. So we will have plenty of free-range eggs at Local Bounty this week. We will also have sourdough bread, small cherry pies, chocolate chip peanut butter cookies, black bean brownies, and wheat bread. Thanks to all the loyal customers for shopping at Local Bounty. See you at Customer Appreciation Day July 29th

The McGraws


As always, thank for your support

The Local Bounty Producers

Local Bounty Coshocton, Inc.
22951 S.R. 83 N. Coshocton, OH 43812
740-622-1400 – We’re also on Facebook!


Store Hours:
Tuesday – Friday 10:30 a.m. to 6 p.m.
Saturdays: 9 a.m. to 1 p.m.

“Coshocton’s only year-round farmers market.”

Category: Business

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Article contributed to The Beacon.

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