Local Bounty Update

| July 5, 2016

Good morning Local Foodies! I hope you all had a fun and safe 4th of July!

Quick pickling Class: Learn how to make refrigerated pickles. Sign up by calling, texting or message us on Facebook.
August 6th @ 2:00pm
Cost: $10

Customer Appreciation Day! July 30th 9:00am -1:00pm.
Stop by to meet your Farmer, Baker and Crafter. Also we’ll have some refreshments

Enjoy your week!

Best thoughts,
Market Manager




Bob’s Pickle Patch


This is Martha Stewart.  I named her that because she always gets out and comes up to the house.  She enjoys walking around the yard and rearranging the mulch in my flower gardens.  Just what I didn’t want!  But she’s happy, anyway.  So far, no chickens have made it onto the front porch.  That would be just too much!  All of the hens go out to their pasture every day.  That’s why the yolks are so yellow — green grass, clover, and bugs.  (They loved the locusts.)


The mama Ameraucana hen is sitting on eggs again.  Her first batch of chicks are now almost seven weeks old, and we still have three of them.


We have eggs at Local Bounty today, Tuesday.  Hope you all had a great holiday weekend.  In case you are going to still more picnics, remember, if you take hard boiled eggs, potato salad, or deviled eggs, keep them on ice until they are all gone.


If you are hard boiling the small eggs, here is the perfect method:

Cover the eggs in a pan with cold water

Add about 3 or 4 Tablespoons of salt per quart of water.

Start the water boiling, and then turn off the heat.

Let the eggs sit in the hot water, with a lid on the pan, for just 10 minutes (15 to 18 minutes for large eggs).

Pour off the hot water and fill the pan with cold water.  Keep cooling the eggs with cold water.

When they are cold, you can crack and peel.  Boiling them in salt water makes them easier to peel.


Thanks for your support.

The McGraws


The Local Bounty Producers


Local Bounty Coshocton, Inc.
22951 S.R. 83 N. Coshocton, OH 43812
740-622-1400 – We’re also on facebook!

Store Hours:
Tuesday – Friday 10:30 a.m. to 6 p.m.
Saturdays: 9 a.m. to 1 p.m.

“Coshocton’s only year-round farmers market.”

Category: Business

About the Author ()

I have been employed at the Coshocton County Beacon since September 2009 as a news reporter and assistant graphic artist. I am a 2004 graduate of Newcomerstown High School and a 2008 graduate of Capital University with a bachelor’s degree in Professional Writing. I am married to John Scott and live in Newcomerstown. We have two beautiful daughters, Amelia Grace Scott and Leanna Rose Scott.

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