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Tag: Meat Canning

Meat canning program rescheduled

| October 4, 2012 | 0 Comments

Coshocton – Please note, due to unforeseen events, this program has been rescheduled from the initially publicized date of Oct. 23 to Oct. 29. Gardeners and other lovers of fresh produce are often interested in extending the season’s harvest by learning more about home-preserving their fresh picked bounty. The same can be said of people […]

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