Farm to Plate dinner set

| July 18, 2016

COSHOCTON – The Coshocton and Tuscarawas Lamb and Fleece Improvement Committee is hosting a Chef Prepared Local Farm to Plate Dinner on Aug. 20 at 6 p.m. at the Heritage Vineyard Winery near Warsaw.

The meal will be prepared by Chef Mike Cichon and will highlight the versatility of delicious lamb. The menu features a Lamb Loin Salad and a Curry Lamb and Vegetable dish. Chef Cichon will share his inspiration for the meal as well as tips for cooking with lamb. Wine tastings will be available and Heritage Vineyard wine can be purchased separately for dinner. Music will follow the meal on the patio.

Tickets are $25 and may be purchased from the following committee members through Aug. 12: Elaine Ashcraft at 740-622-1573, Nancy Wells at 740-754-1247 and Emily Adams at 740-622-1179.

Category: Clubs & Organizations

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